| |
 |
|
|
|
|
|
|
Emerald Hollow FarmAdded: 05/31/2010 2:32pm. Last updated: 01/17/2011 3:25pm
| Street: |
235 Run Hill Road |
| City: |
Brewster |
| State: |
MA |
| ZIP Code: |
02631 |
| Phone number: |
(508) 685-6811 |
| Approximate size of property: |
unknown |
| Approximate number of horses on property: |
less than 25 |
| Approximate age of stalls: |
less than 10 years old |
| Types/sizes of stalls: |
Box stall, In and out |
| Number of arenas: |
1-5 |
| Type of footing in the arenas: |
sand |
| Number of turnouts: |
unknown |
| Type of turnout: |
unknown |
| Access to trails or bridle path: |
easy to access |
| Approx. number of vets in service area: |
1-5 |
| Approx. number of farriers in service area: |
1-5 |
| Number of trainers on premises: |
unknown |
| Trainers for which disciplines: |
unknown |
|
| Disciplines supported: |
Hunter/Jumper, Dressage, Eventing, Western Pleasure, Therapeutic, Natural Horsemanship, Trail Riding |
| Type of feed: |
Timothy hay |
| Supplemental feeding services: |
unknown |
| Frequency of stall cleaning: |
unknown |
| Horse shows held: |
unknown |
| Indoor or covered arena available: |
unknown |
| Eventing course available: |
unknown |
| Eventing course level: |
unknown |
| Race track available: |
unknown |
| Hot walker or Euroxciser available: |
unknown |
| Grooming/care services available: |
unknown |
| Number of crossties: |
unknown |
| Number of hitching posts: |
unknown |
| Number of washracks: |
unknown |
| Heated water in washracks: |
unknown |
| Breeding facilities available: |
unknown |
| Trailer parking available: |
unknown |
| Grazing available: |
unknown |
| General boarding costs: |
$600-$800/month |
| Cost of trailer parking: |
$50-$74/month |
| Information is updated by stable manager |
|
| |
Reviews for Emerald Hollow Farm |
Add your own review |
| |
| Disclaimer: The following reviews are solely the opinions and claimed experiences of the reviewers. Horse Stable Review does not endorse any of the following reviews and cannot attest to the veracity of the statements made by the reviewers. |
| |
|
 |
|
|
|
